Mon. Sep 21st, 2020

Try this side dish at a braai or Sunday lunch: Individual Veggie Parcels

Perfectly portioned individual servings of bright and colourful vegetables make a lovely side dish for your guests or family.

try this side dish at a braai or sunday lunch individual veggie parcels - Try this side dish at a braai or Sunday lunch: Individual Veggie Parcels

These veggie servings are a winner, whether you are having a Sunday lunch or a braai. Each guest can pack their own selection of preferred vegetables.

Serve with an option of a creamy or plain sauce. The reusable foil pans are a great investment.

Veggie Bake

5 from 2 votes

Recipe by Melissa Jacobs Course: SidesCuisine: GlobalDifficulty: Easy

Prep time



Cooking time



Total time



Individual veggies bakes to impress your guests.


  • Selection of seasonal vegetables of your choice, cut in small pieces

  • 100 ml butter

  • 10 ml crushed garlic

  • 1 teaspoon mixed herbs

  • coarse salt

  • fresh black pepper

  • 6 x 250ml foil pans

  • 250 ml grated cheese (optional)


  • In a saucepan, melt the butter. Add the garlic and herbs then remove from heat.
  • Fill each tray with your selection of vegetables. Season well.
  • Pour a generous amount of the butter sauce over each tray. Cover with tinfoil.
  • Place directly onto your braai grill, or place in your oven at 160°C for 25 minutes.
  • Garnish with cheese or parsley and serve.

Did you make this recipe?

Tag @the.south.african on Instagram and hashtag it #recipes

Like this recipe?

Follow us @thesouthafrican on Pinterest

With so many recipes to choose from, you’ll be spoilt for choice. Just visit our recipes section and let’s get cooking together!

This content has been created as part of our freelancer relief programme. We are supporting journalists and freelance writers impacted by the economic slowdown caused by #lockdownlife.

If you are a freelancer looking to contribute to The South African, read more here.

Leave a Reply

Your email address will not be published. Required fields are marked *