Lockdown has been tough – going to the shops for whatever they have got left, trying to figure out what to make for dinner and most of all to stay nourished and sane. It is a tall order but what we make of this time is what matters most. We all have our coping mechanisms and cooking is my version of therapy.
Chakalaka is a traditional South African vegetable relish. Its is vegan, gluten-free and delicious, hot or cold. It can be served with bread, stews or with a braai.
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