Tue. Sep 29th, 2020

Three alternate ways of recreating Dalgona coffee

Here are three different ways of recreating the trending Dalgona coffee.

three alternate ways of recreating dalgona coffee - Three alternate ways of recreating Dalgona coffee

Dalgona is a Korean milky coffee created by mixing equal amounts of instant coffee, boiling water and sugar.

The idea can be adapted with different twists. You can use Nesquik, Milo or cocoa to recreate the same whipped texture for different iced drinks.

Dalgona Coffee

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Recipe by Alicia NaidooCourse: DrinksCuisine: GlobalDifficulty: Easy

Prep time

10

minutes

Cooking timeminutes
Total time

10

minutes

Ingredients – NESQUICK

  • 2 tablespoons Nesquik (any flavour you like)

  • 2 tablespoons fresh cream

  • 250 ml milk

  • 2 tablespoons ice cream

  • INGREDIENTS – MILO
  • 2 tablespoons Milo

  • 2 tablespoons fresh cream

  • 2 teaspoons sugar

  • 250 ml milk

  • 2 tablespoons vanilla ice cream

  • INGREDIENTS – COCOA
  • 2 tablespoons cocoa powder

  • 2 tablespoons boiling water

  • 2 teaspoons sugar

  • 250 ml milk

  • ice or ice cream

Method – NESQUICK

  • Mix Nesquik with fresh cream and whisk for 2-3 minutes.
  • Add ice cream into your glass and mix until smooth. Add milk into glass and mix into ice cream.
  • Add your Nesquik mixture to the top. Mix well.
  • METHOD – MILO
  • Combine Milo, sugar and fresh cream and whisk together for 2-3 minutes.
  • Add ice cream into your glass and mix until smooth. Add milk into the ice cream and mix together.
  • Add your Milo mixture to the top of the milk and ice cream. Mix well.
  • METHOD – COCOA
  • Combine cocoa powder, sugar and boiling water. Whisk together for 2-3 minutes until the mixture lightens in colour.
  • Add either ice or ice cream to the bottom of your milkshake glass then add milk.
  • Pour over your cocoa mixture. Mix well.

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