Wed. Sep 23rd, 2020

The Perfect Winter Dish: Juicy Pork Casserole Recipe

Looking for some dinner inspiration? This delicious and saucy pork casserole dish is packed full of wholesome flavours.

the perfect winter dish juicy pork casserole recipe - The Perfect Winter Dish: Juicy Pork Casserole Recipe

This hearty and delicious pork casserole is perfect for a cold winter evening. Serve with rice or simply soak up the flavoursome juices with chunks of bread.

Pork Casserole Recipe

5 from 1 vote

Recipe by Irene MullerCourse: DinnerCuisine: GlobalDifficulty: Easy

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A hearty and delicious pork casserole dish.


  • 1 kg pork stew, cut into small cubes and excess fat removed

  • 4 tablespoons of olive oil

  • 4 – 6 carrots, chopped

  • ½ green pepper, chopped

  • 2 large onions, chopped

  • 2 tablespoons fresh thyme

  • 4 bay leaves

  • 2 tablespoons crushed garlic

  • 410 g tin tomatoes

  • 2 teaspoons chicken stock mixed with 500ml water

  • 4 tablespoons of flour

  • 2 tablespoons grated cheese, parmesan or cheddar


  • Preheat the oven to 150°C – 302°F.
  • Heat half the olive oil in a medium saucepan of your choice.
  • Dust the pork with the flour.
  • Add half the pork to the pan and brown on all sides, place in a dish and set aside. Repeat with the rest of the meat.
  • Add the remaining olive oil to the pan, along with the onion, carrots and green pepper and cook, stirring occasionally, for about 10 minutes, until the onion has softened.
  • Return the meat to the pan with the garlic, tomatoes, bay and thyme leaves.
  • Pour in the 500ml stock into the pan. Bring to the boil, then carefully pour the contents of the pan into an ovenproof casserole of your choice. Cover with a lid then transfer to the oven and cook for 2 hours.
  • Before serving add the grated parmesan or cheddar and garnish.

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