Mon. Sep 21st, 2020

Sticky Asian Pork Chops are a fast and tasty dinner dish

Glaze your pork chops with this Asian-inspired marinade for a sweet and sticky dish to serve for supper.

sticky asian pork chops are a fast and tasty dinner dish - Sticky Asian Pork Chops are a fast and tasty dinner dish

Budget friendly and packed with flavour, these Sticky Asian Pork Chops are ideal for a week night dinner.

The recipe uses pantry ingredients to give you a new direction for your pork chops. This means it can be an easy and fast meal.

Serve with plain white rice and a green vegetable. Steamed green beans or wilted baby spinach are ideal side dishes.

Sticky Asian Pork Chops

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Recipe by Melissa Jacobs Course: DinnerCuisine: GlobalDifficulty: Easy

Prep time



Cooking time



Total time




  • 6 pork chops

  • 100 ml treacle brown sugar

  • 30 ml soy sauce

  • 50 ml Worcestershire sauce

  • fresh thyme

  • 1 teaspoon crushed garlic


  • In a saucepan mix all the ingredients together until the sugar is dissolved.
  • Place your pork chops on a grill baking drip tray, brushing one side generously with the glaze.
  • Place your chops in a pre heated oven of 160 degrees for 30 minutes.
  • Remove from the oven and turn the chops, basting the other side with the glaze.
  • Bake for another 30 minutes.
  • Season with salt if needed.(Soya sauce contain salt)

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