With the way things are going nowadays we all have more time on our hands and no idea what to do with it. I’ve taken to cooking and I personally love a delicious, easy bowl of comfort food.
Shakshuka is an amazing dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic with a variety of spices depending on the family you ask. The dish has been made in Mediterranean cultures for centuries.
Once you’ve made the basic recipe you can even adjust it to your liking by adding lamb mince, toasted whole spices, plain yogurt or fresh herbs. In Italy a similar dish is made (with different spices) called “Eggs in Purgatory”
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