Mon. Jan 18th, 2021

Recipe: Steak and Gorgonzola Sauce

Mat Hartley knows a thing or two about cooking meat! Here’s his delicious recipe for steak with Gorgonzola sauce.

recipe steak and gorgonzola sauce - Recipe: Steak and Gorgonzola Sauce

This Gorgonzola sauce is the perfect accompaniment to your favourite steak. You can do this recipe with any kind of steak, but make sure you choose a good quality meat.

You can replace the Gorgonzola with any crumbly blue cheese, such as Roquefort.

Steak and Gorgonzola Sauce

0 from 0 votes

Recipe by Braai365Course: DinnerCuisine: GlobalDifficulty: Easy

Prep time



Cooking time




3 – 4

Total time




  • 2 fillet steaks (21 or 28 day matured)

  • 1 teaspoon butter

  • 1 shallot

  • 125 ml sour cream

  • 80 g Gorgonzola cheese


  • Get the braai ready and then make the sauce.

  • For the sauce, all you need to do is finely chop the shallots and crumble the Gorgonzola into pieces.
  • Melt the butter in the pot.
  • Once melted, throw the shallots in and cook until tender (should take about two minutes).

  • Throw the sour cream and Gorgonzola into the mix and simmer for a few minutes until the cheese has melted, stirring continuously.

  • Once it’s melted, leave it to stand and go and get the steak ready for the braai.
  • Make sure the coals are really hot and braai on high heat until it’s cooked the way you like it.

  • Now throw the sauce over it and enjoy!

Did you make this recipe?

Tag @the.south.african on Instagram and hashtag it #recipes

Like this recipe?

Follow us @thesouthafrican on Pinterest

This content has been created as part of our freelancer relief programme. We are supporting journalists and freelance writers impacted by the economic slowdown caused by #lockdownlife.

If you are a freelancer looking to contribute to The South African, read more here.

Leave a Reply

Your email address will not be published. Required fields are marked *